You probably have a Facebook page for your business if you are a restaurant or an established retail business. How do you promote your page? How do you reach out to the same people online who are already coming to your physical store?
Most businesses rely on their customers (or prospects) to find them online and like their Facebook page or follow them on Twitter. But why not actively close this loop? Let’s look at examples of some businesses in Pune who are doing this.
1. apniChai asking their customers to like them on Facebook
2. Burgs encouraging customers to follow them on Twitter
3. Pesto Pesto asking customers to review them on Zomato
4. Mad Over Donuts promoting their Facebook page with Fan of the Week
I like what Mad Over Donuts is doing. By promoting the Fan of the Week, they are connecting their online and offline fans, instead of just promoting the online profile in the offline space.
5. The Ship – Grill & Bar invites you to their Facebook group from within their feedback from
Feedback forms are probably the most underutilized tools in restaurants. I like that The Ship is trying to make a little better use of it. Would have been even better if they had included an actual url or even better, a QR code.
The best value of social media and other online channels can be realized only when you merge your online and offline worlds. We have seen this in action with a couple clients we worked with, and we had also talked about how NH7 does it really well.
Have you seen any brands or businesses using their online presence in the offline world effectively? Do let us know your observations in the comments section.
(Thanks to Sujeet Pillai who provided most of the images in this post.)
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